POTENSI EKSTRAK KAYU MANIS (Cinnamomum burmannii) SEBAGAI SENYAWA ANTIMIKROBIA PADA EDIBLE FILM PATI SUKUN (Artocarpus communis)

Issues about environmental damage caused by the presence of plastic-based packaging materials require development eco-friendly materials. Breadfruit starch contains amylose which has potential to be developed into natural materials, or edible films. Another function was protect food ingredients from damage, one microbiological damage. This study aimed determine level breadfruit produce films that meet standards and ability cinnamon extract inhibit activity tested bacteria. The conducted using a factorial completely randomized design with 2 factors, namely concentration cinnamon. results showed can used at 6% will film tensile strength up 6.37 MPa thickness 0.23 mm. Cinnamon were able growth Escherichia coli Staphylococcus aureus Both have as in process making